• Buffaloaf@lemmy.world
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    10 months ago

    I used to hate asparagus, but turns out it’s because my mom and grandma would always boil it.

    Pro-tip: don’t do that, it’s awful.

    • thepianistfroggollum@lemmynsfw.com
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      10 months ago

      Yup, properly cooked veggies are awesome.

      But, children’s taste buds are different from adults. Iirc they taste things more strongly, so the bitter notes are more pronounced.

      Also, they’ve been breeding stuff like brussel sprouts to be less bitter for a while now, so veggies might actually taste better than when we were kids.

    • Ibaudia@lemmy.world
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      10 months ago

      I didn’t even think you could do that to asparagus. That’s seriously demonic.

    • kryptonianCodeMonkey@lemmy.world
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      10 months ago

      Same with Brussel sprout. My step-dad would boil them. Tastes like a soggy sulfur fart. But cut them in half, toss them in a bit of oil, salt and pepper, roast them until crispy in the oven with, and they’re delicious. Oddly sweet, even. Try with other seasonings to enhance further.

    • PunnyName@lemmy.world
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      10 months ago

      Blanche and shock are the only way I actually like asparagus.

      I can tolerate a baked or sauteed spear, but the margin for error is too damned small, and either side of it makes it unpalatable.

    • Son_of_dad@lemmy.world
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      10 months ago

      I dunno about asparagus, but it turns out the Brussel sprouts we ate as kids were bitter and didn’t taste as good as the ones they sell now. But yeah, with asparagus, you gotta broil those bad boys with garlic/olive oil, etc

    • some_guy@lemmy.sdf.org
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      10 months ago

      I love steamed (not boiled) asparagus. Though for most of my life, vegetables were just a vehicle for butter and salt. I’ve pulled way back on how much I use in recent years.

      My buddy makes the most delicious grilled asparagus. He’s a real pro and it’s a treat to bbq with him.

    • Resonosity@lemmy.ca
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      10 months ago

      Same thing with Brussels sprouts. Don’t boil. Toss in salt, pepper, olive oil, and balsamic vinegar, bake at like 425 for 20 minutes, you’re welcome

  • EfreetSK@lemmy.world
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    10 months ago

    No! Salt kills you, cooking kills vitamins and when you think you do everything right, then your vegetables don’t have good enough quality and don’t have enough nutritients. Eating healthy means to suffer, deal with it!!! /s

        • SARGEx117@lemmy.world
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          10 months ago

          My wife grew up with terrible cooks. So did I, but I learned to cook to make my own food, she resorted to microwaves, frozen pizzas, and 2 (in my opinion extremely bland but will never say because she was super happy to make it for me) dishes she figured out.

          Since being with me, she has figured out she likes chicken, salmon and tilapia, medium steak, a few vegetables, and quite a few other things. Her parents UNDERCOOKED chicken and seafood, made steak into charcoal or still bloody with no in between which made her not trust any pink, and they boiled the everloving shit out of every vegetable until peas were mush and broccoli looked like it was rotting.

          They also never had real mayonnaise, and she only ever had miracle whip and thought she hated mayo.

          And tea was always super weak and filled with sugar, so she never had real tea until she tried mine one day and went “I thought you said this was tea?”

          Total speculation: I think the reason so many of our parents suck at cooking is because they didn’t learn before having kids, and when it came time to either spend shitloads on carryout or figure out cooking, they just remembered the basic ingredients from their own childhood, but we’re never around for the spices or cook times. And since internet wasn’t really a “I need a recipe, let me google that on my phone real quick” until much later, it was that or find a cookbook with all your favorite recipes.

  • BlinkerFluid@lemmy.one
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    10 months ago

    My mom after feeding me canned green beans for years watching me wolf down green beans at my house

    “You hated veggies when you were a kid.”

    …sure, mom

    • SARGEx117@lemmy.world
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      10 months ago

      I looked my mother in the eyes after a long day once and responded to a similar statement with “No, I hated your chilli when I was a kid.”

      She really does make the absolute worst chilli I’ve ever tasted. It’s so bland. There is almost no chilli powder in it, just some salt and a little bit of pre-ground pepper from a packaged salt/pepper shaker. The recipe amounts to “throw some hamburger and tomato sauce with canned beans in a pot and cook it for an hour and then add random amounts of all THREE seasonings”

      It’s a wonder I survived to be able to cook on my own.

    • BeefPiano@lemmy.world
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      10 months ago

      My kids are the opposite. We can sauté up some fresh green beans and make them so good, but the kids only want to eat the canned ones.

  • logicbomb@lemmy.world
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    10 months ago

    “Oh my God!” - God

    I think God is, by definition, an atheist, though, since God must not believe in a higher power.

    • LemmyIsFantastic@lemmy.world
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      10 months ago

      I feel like God would have the capacity to realize he is the higher power. Nothing says there has to be a higher power at each level.

      • logicbomb@lemmy.world
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        10 months ago

        Nothing says there has to be a higher power at each level.

        Sounds like you’re just about ready to join /c/atheism

    • JoYo@lemmy.ml
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      10 months ago

      im an atheist and i believe in a higher power.

      that sun will fuck me up if i get too close

    • eloq@lemmy.world
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      10 months ago

      Depends on if he’s having a bad day, or if he believes in himself. Wait, is that why faith is how you get into heaven? God having shitty self-confidence and not wanting any haters around makes as much sense as any other I’ve heard.

    • Flaimbot@lemmy.ml
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      10 months ago

      who’s the creator of god and the realm he resides in? hm? hm? hm?

      checkmate, theists!

  • DannyMac@lemmy.world
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    10 months ago

    The real reason is that unhealthy food contains ingredients that were rarer for our ancestors to obtain. Dense caloric food meant surviving a winter, but our winter never comes.

  • HughJanus@lemmy.ml
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    10 months ago

    I’m lazy so here’s lazy delicious veggie tip:

    Get a rice cooker. Get rice and FROZEN pre-processed (chopped) veggies. These are still very inexpensive, require no preparation, last forever in the freezer, and are actually FRESHER than “fresh” veggies, since they are picked when ripe and then flash frozen rather than picked prematurely and sprayed with a ripening agent. Your rice cooker should come with a veggie tray so you can cook the rice and veggies simultaneously. Drop them in there and fire it up. Get yourself some “simmering sauce” and heat it up in a pan for ~15 minutes and baby you got a stew goin’.

      • HughJanus@lemmy.ml
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        10 months ago

        It’s just like a pre-mixed (typically middle-Eastern) sauce with coconut milk and spices and thing like that pre-prepared. It shouldn’t have any preservatives or anything you can’t pronounce.

      • AgnosticMammal@lemmy.zip
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        10 months ago

        Any packet sauce mix like curry or gravy’ll work too

        I’ve also heard you can cook a chicken breast on top of the bed of rice

    • joenforcer@midwest.social
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      10 months ago

      and are actually FRESHER than “fresh” veggies

      As an adult who thought that they hated pretty much all veggies (especially broccoli and corn) and found out that I absolutely love them when prepared fresh and that the bagged versions tasted like ass, I’m gonna call bullshit on that.

      It might work for you, but nothing beats freshly-prepared corn, whether grilled in the husks or cut and sauteed.

    • CarbonIceDragon@pawb.social
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      10 months ago

      From what I understand, it’s that foods containing lots of fats, sugars, salt etc aren’t normally unhealthy, out in the wild. When you’re worried about not starving, foods with energy storage substances like sugar are a good thing, and the amount you’ll get in some wild fruit or something isn’t bad. Salt is an essential thing to get enough of, and overabundance of it in food isn’t common. So, rather than evolve some ability to know exactly what substances we need and only want to eat food with those exact things, we have the evolutionary shortcut of “sweet things are good, fatty things are good, salty things are usually good, etc”. Our biology hasn’t really evolved to for the possibility of us farming stuff that contains sugar on an industrial scale, extracting and concentrating that sugar, and then putting unnaturally large concentrations of it in everything.

    • Grippler@feddit.dk
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      10 months ago

      Tasty unhealthy foods are also way tastier than even the tastiest veggie dish.

      • Honytawk@lemmy.zip
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        10 months ago

        That is only true in the meat addicted West.

        Go to India and get yourself some nice authentic curry.

    • vixven_random@lemm.ee
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      10 months ago

      Have you tried eating those unhealthy food raw/unseasoned? With enough butter/sugar anything will taste like heaven

      • PeriodicallyPedantic@lemmy.ca
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        10 months ago

        Adding enough butter, sugar, salt, etc is easy, and makes it unhealthy. Making it taste good without lots of butter, sugar, salt is hard.

        That’s kind of my entire point

    • Tavarin@lemmy.ca
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      10 months ago

      Depends on the veggies. I’m very sensitive to bitters, so Asparagus to me tastes awful no matter how it is cooked. Same with arugula and some other leafy greens. But beans, broccoli, carrots all taste nice and I eat a lot of those.