Only about 1/4 of them did this
I guess they unionised :D
They evolved.
Too much butter, my dude
Would be good to crosspost this to !recipes@lemmy.world, or one of the other communities in the sidebar
a place to share recipes and cooking tips of your own or those that you’ve found and loved
Prepend a
!
and it’ll embed instead of just link:So, too much butter and something about baking powder?
Well for starters, the top one looks like doge
too much butter, not enough flour, not enough baking soda
Yep! Turned soupy and didn’t rise
It’s possible you didn’t beat them enough, so there were large pockets of sugar, powder, flour, etc.
Its the taste that’s most important, as long as they taste good they can be a bit wonky.
Too much butter and maybe an earthquake.
I hungry! It looks quite appetizing compared to the pastries I made.
Chill the dough first my dude and use shortening.
YOU FORGOT THE CHOCOLATE
If this isn’t consistent across the batch, then I’d say you didn’t mix the dough very well. Some of the gobs got a lot of extra butter.
It might be an altitude issue, higher elevation can make cookies look like that. I found high altitude cookie recipes and they puff up nicely.