I Can’t Drink Now Like I Used to a Few Years Ago (26M), is that Normal?
During college and a few years after (maybe til 23/24) I drank almost weekly and don’t get drunk that easily. In terms of beers, maybe I get tipsy at about 6 and give up at 10.
But now, I drink 2 and I get tipsy, and maybe tap out at 4/5.
Is that normal?
What is “one beer”? 330ml? 500? A pint?
Tolerance would be my first guess. When you drink regularly, the liver (and/or whatever) upregulates enzymes that break down ethanol and the assorted byproducts. If you consume less for a while, there’s no reason to keep producing them in such amounts.
Also, don’t underestimate the effects of stomach contents etc. - alcohol hits much harder (and sometimes subjectively differently) on an empty stomach.