This is enough pickles for a couple weeks. The juice tap is a nice touch cuz pickle juice is a great ingredient and also it’s a pain to get at your pickles when they’re under two inches of liquid in the jar.
That looks like just the right amount of pickles to me.
not enough if you ask me
Transfem energy?
Transfement
Time to make a wider variety of pickles
Wow! Did you make those? I recognize the pressure thingy on the top from when I made pickles last.
Yep!
I only just started the ferment a few hours ago. I normally use these jars to make Kombucha, the airlock is for making it alcoholic.
My brother and sister in law accidentally grew an insane number of cucumbers so this seemed like a good way to save them from being wasted.
accidentally grew an insane number of cucumbers
This is called “gardening” lol.
I’ve never met anyone that has grown only their needed amount of cucumbers, tomatoes, or peppers. You either get a handful of dollhouse sized food, or a metric fuckton that you pawn off on your friends/families/co-workers.
cucumber water is for customers only
