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Reminds me of ice rinks
These days, my turn to cook and then film night. Gone are the days of a pub lunch, staying there all afternoon and then out for a curry/Chinese/Mexican most weekends.
Shakshuka tonight, which turned out very well if I do say so myself, and it is my choice of film this week too, so we’re having a '40s noir: Web.
Good picks - I do a mean egg and tomato curry that is somewhere in the same ballpark. Everyone is horrified by the sound of it but won over by the taste.