That Mead Raf looks delicous!!
These are the laziest Pokemon designs I have ever seen.
Palworld thread is that way, friend ->
I tried to get there once, but kept getting distracted by collecting new Pals!
Is the only difference between a Con Panna and a Vienna Coffee the size of the cup?
I like the graphic but it needs to expand beyond espresso.
Cafezinho: Boil water and sugar, add coffee grounds, strain and serve.
Turkish coffee: Like cafezinho but not strained. Optionally add cardamom.
Cowboy coffee / backpacker’s special: Cheap coarse-ground coffee, boiled and served unstrained. A little chewy but it does the job.
Junkie coffee: Snort a line of ground coffee, inject some hot water into your forearm
Martian coffee: Hot water with a vicodin crushed up in it
Is a Romano as unpleasant as it looks? I’m having a hard time understanding the appeal.
i can imagine a drop of lemon in a bitter coffee may balance it a bit. and the aroma combo isnt bad.
Hate it when I order a Ristretto but the waiter brings an espresso. Great, now I am 5% more energized than I wanted to be
The Irish Coffee is wrong though. The whiskey goes in first, then the coffee.
That appears to be what it says, but the legend’s colors are very close.
If the colors are reversed then it’s waaaay too much whiskey 😄
They missed mine,
2tsp dark brown sugar 8 drops of vanilla extract 1/2 tsp chocolate powder 4 shots espresso made with the other ingredients already in the cup Lightly stir
Also known as rocket fuel
Never heard of it. Convergent evolution at work!
Espresso is good but how about a little sweetener…tried a few things landed on not just brown sugar but dark brown sugar. Mocha is good so let’s try chocolate powder too, dialed it in. Vanilla is nice with both brown sugar and chocolate let’s at that too.
I might try a sprinkle of powdered salt on top next
“a little” LMAO
Uhh, do they really put THAT MUCH honey in an espresso drink?!
Wait, it’s all just espresso?
Entering this comment section:
Why is chocolate milk on this graphic but not regular (non-espresso) coffee? The chocolate milk is the only thing without espresso in it.
Espresso is to a pour-over as Red Bull is to a soda. It gets the job done, but the taste isn’t nearly as nice. A pour-over or even a slow auto-drip tastes so much better on its own to me than espresso-based drinks, and paper filtering gets rid of sterols that French press and espressos don’t, so it may also be healthier if you are drinking 4 cups a day.
Sounds like you either don’t like strong flavors, or haven’t had good espresso. Modern espresso even can have paper filters.
Espresso is so much better. The coffee is more full-bodied, smooth, and nuanced. You must not have had good espresso.
Drip coffee is just dirty water.
To each their own, I suppose. It’s certainly possible I’ve never had good espresso, but I’ve had it at a bunch of different coffee shops that tout it as their specialty and it doesn’t seem to vary much in flavor. I don’t think it’s bad - I like it because it’s coffee - I just prefer a light roast pour-over and have gotten a nicer range of flavors out of pour-overs. I don’t have a fancy palate, though, when I want a caffeine fix any pre-ground canned grocery coffee or gas station drip does the trick. Or tea, even.
It sounds like we could be friends. I agree with everything you said in both comments. Light roast pour over all the way.
Hello new pal, what have you been sipping lately? I just polished off a bag of Kuva beans from Brazil.
This looks like a very enjoyable bean! Thanks for introducing me to Kuva, seems like a good brand. Unfortunately they only ship within the US, but I this makes sense - don’t want to get stale beans delivered overseas.
I’ve just moved to a new city and am trying out a local roaster’s bourbon and caturra from Guatemala .
Basierend auf meinen nur ein jahr Deutsch, der Kaffee toll sehen aus. Wieviel vollig schlecht dies horen aus?
What they’ve called a “Glace” I’ve always heard called Affogato
What did you just call me?
My favorite coffee is chocolate milk
Neat. This has more than one seen on other charts. I guess only Italian variations, though? I was looking for cortado, but it’s Spanish. It’s most similar to the flat white but with 50/50 espresso and milk