Had BTTC’s Misty mountain oolong for the first time today.
Nose - dry leaves: floral
Nose - wet leaves: buttered vegetables, hot milk, floral
Liquor: smooth, floral, milky, slight vegetal and honey notes
The flavour was decently strong and there was absolutely no adstringency or bitterness. There were some stems in the tea, but that’s to be expected considering it’s machine picked. Otherwise the leaves were pristine and almost completely intact. Would make a fantastic daily drinker if you like gaoshancha.
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aw hell yeah, i need to whip out my gaiwan again. i was having a hard time figuring out where to fit caffeine that didnt fuck with my sleep schedule and got out of the habit, but me schedule’s a lot more under control now.
