If you do a more rustic baguette and roll the ends tight and pointy then it could be more pointed then the horn of an anvil. Also anvils are heavier on the bottom so would likely drop bottom down not horn first.
I am a former baker and also tried a bit of blacksmithing.
Also eat the rich, don’t waste their well fed bodies.
Is a baguette even pointier than an anvil?
The answer is clearly the Eiffel tower smh
You’re right my b ✌️😔
If you do a more rustic baguette and roll the ends tight and pointy then it could be more pointed then the horn of an anvil. Also anvils are heavier on the bottom so would likely drop bottom down not horn first.
I am a former baker and also tried a bit of blacksmithing.
Also eat the rich, don’t waste their well fed bodies.
Nah, their bodies make perfect projectiles when lit.
YEET THE RICH
Also they’re probably really high in cholesterol, even with all those expensive cholesterol drugs in em.
I also imagine the rich would be very tender and very flavourful because of all the not really working and only exploiting the labour of others.
I look forward to firing up the BBQ and eating the rich.