I ordered a grilled mackeral and found it had bones in it once I started eating it. It honestly ruined my desire to eat it.

  • riodoro1@lemmy.world
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    1 year ago

    eating things that have bones in them being surprised theres bones in your food.

    Vegan and even vegetarian food is so much less disgusting. There are no gooey fat clumps, no connective tissue, bones, joints, fucking eyeballs. Its just plants (and milk/eggs - maybe a little disgusting at times)

    • Ataraxia@lemmy.world
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      1 year ago

      That’s the best part. Fat, brains, tendon, organs, skin… the parts qw instinctively seek out because of their high nutrients content.

      • Swedneck@discuss.tchncs.de
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        1 year ago

        fat? hell yeah
        brains? gonna reserve that for tanning thanks
        tendons? also going to reserve that, for sewing
        organs? yeah sure make haggis and it works fine
        skin? not on mammals, on mammals that’s better as leather or rawhide

    • Danatronic@lemmy.world
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      1 year ago

      But vegetables and fruits are so inconsistent. You never know what the texture is going to be until you bite into them. Every blueberry or apple has the potential to be mushy, or sour, or unpleasant in any number of other ways. Consistency is solely the domain of grain.