I made some pancakes with a total of 15g of sugar. This produced 4 pancakes, so less than 4g of sugar per pancake. These were sweeter tasting than the cupcakes i made which had 10g each of sugar.
What’s going on?
I noticed this with coffee a while back. Was putting several tablespoons of sugar in to make it palatable but got distracted one day and only put in two, it was sweet and it was much better tasting
Several… tablespoons?!
It’s really more of a coffee syrup.
Some people like their sugar to have a hint of coffee flavouring to it.
I had the same thought when I ate chupa cups. The small one only has 6 grams of sugar, the big one has 12 grams, but they are equally sweet, how can that be…
Did you put maple syrup on the pancakes? That would probably explain it 😉