I grew up in Canada, but in a temperate climate area on the border with the US. Winter? Use Celsius. Summer? Use Fahrenheit. For me Celsius makes a lot more sense right around 0C. After about 15C my brain switches over and starts using Fahrenheit. I like the Fahrenheit scale from 60-100F for gauging the summer months. The Celsius scale isn’t granular enough. It feels like there’s a big difference between 18C and 22C versus the comparable 64F-72F. But I also was taught early a quick and dirty conversion. C to F, double and add 30. F to C subtract 30 and divide by 2.
I grew up in Canada, but in a temperate climate area on the border with the US. Winter? Use Celsius. Summer? Use Fahrenheit. For me Celsius makes a lot more sense right around 0C. After about 15C my brain switches over and starts using Fahrenheit. I like the Fahrenheit scale from 60-100F for gauging the summer months. The Celsius scale isn’t granular enough. It feels like there’s a big difference between 18C and 22C versus the comparable 64F-72F. But I also was taught early a quick and dirty conversion. C to F, double and add 30. F to C subtract 30 and divide by 2.
Does maple syrup ferment? Have you had old maple syrup recently?
Is it good?
Maple syrup literally flows through my veins. My pet polar bear and attack geese protect my vast syrup empire. Headquarters is obviously my igloo.
I made fermented maple syrup a few years ago.
It tastes like shit. Imagine you take a green branch off a tree and suck on it, then you add alcohol. Bleh.
Celsius temperature are often given in steps of 0.5. for temperature records in summer the news report it down to an accuracy of 0.1
Sure, but my point is 1 step in degrees Fahrenheit, to me at least, is more intuitive than subdividing 1 degree Celsius to get the granularity needed.