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Chopped onions and cilantro qualifies as foodporn these days?
It’s food.
It looks good.
This isn’t Reddit where every post has to be meticulously vetted to the point where every post is homogeneous and 90% of posters have their submissions automatically removed for a myriad of bullshit reasons.
I totally get your point that it´s nice to have a casual food community. What I don´t get is why this community is called foodporn when in fact 80% of the food pics posted are mediocre pics of mediocre food. I might be wrong here but as far as I understand the affix porn suggests high quality pictures of high quality, good looking food.
I can’t speak for the name of the community (not the one who made it), but we (the mods) have talked about what we should and shouldn’t allow and agreed that Reddit’s sub’s rules were too rigid. Most of the content is good enough. Anything egregiously terrible either in food quality or image quality would be better over at shittyfoodporn. But we’re not big enough to force everyone to have professional equipment to take pictures of high class food. By your own admission, if we shared your standards we would only have 20% of the content. Until it’s big enough, we don’t feel it wise to be picky and discourage users from submitting.
That makes perfect sense, especially in the growing phase.
Other mod here, I just want to reinforce that we’re completely on the same page here. We’re of the mindset that this is a growing community that should encourage its members to post more original content.
OP took the time to make some food and felt proud enough to share it. That should be encouraged.
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You know, you can just leave. You don’t need to announce it.
Wheres yer Jalepenos? I hope you dressed it with some lime or abuela isn’t gonna let you back in the kitchen.
Also, sledge hammer? How exactly did you make this?
Looks like a press chopper. Place vegetable on top of a matrix of square blades (they’re like 10x10 rows or something) then you push through the blades with the press. It makes bulk diced veg or whatever very quickly, the blades are kind of a pain to clean but other than that, it’s pretty useful.
Abuela will bust out la chancla.
“Da me that chingadera you little shit”
What’re your plans for this?
Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.
That level of cilantro would make my wife cry, but she has the gene. Any amount would make her cry.
Can confirm, it’s been a long time since I’ve been this repulsed by an image of food. All that Cilantro…why? Why does it have to taste like iron and hot garbage to me?
I’ve always considered pico de gallo to be “Mexican relish”. This looks good too though
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Why did you put soap in it?
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who cares
perhaps simply scroll up or down
Why do you think this comment is a valuable contribution? Fuck off and let OP be excited to share things
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