The French capital experienced a boom in these establishments in the 19th century. After being on the verge of extinction, they have recently made a comeback, thanks to their traditional food and affordable prices
I’m curious about the path this has taken. Why would El Pais even write about this? Maybe their readers are more attracted by the generic doomsday message about inflation than about Bouillon Chartier. Interesting how an article that initially reads like (and maybe was thought to be) advertisement takes such a turn. Unfortunately I don’t know enough about how the press works.
I’m curious about the path this has taken. Why would El Pais even write about this? Maybe their readers are more attracted by the generic doomsday message about inflation than about Bouillon Chartier. Interesting how an article that initially reads like (and maybe was thought to be) advertisement takes such a turn. Unfortunately I don’t know enough about how the press works.