I was given some apricot chutney, and it was so delicious I’m inspired to make some myself. I’ve done lactofermented things like hot sauce, kraut and kimchi. So I’m curious to access the Group Mind: What are your lactofermented chutney recipes, and tips for lactofermentation? :-D

    • ForestOrca@kbin.socialOP
      0·
      10 months ago

      Beautiful!! I’ll have some free time in the next couple weeks, and hope to get some lacto-chutney going. I’ll post something here, soon. Pic is my hot sauce from the past September - Habanero, Cayenne, Yellow Hots, garlic, cumin seed, and a 5% brine. After it was done bubbling I puree’d it along with some more garlic. It was so good! And I made enough to give some to friends, too. :-)