I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • Will8250@lemmings.world
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    9 months ago

    Cook white rice in a rice cooker but instead of water, use a canned soup. Flavor of the soup gets into the rice. A few minutes of prep and walk away.

    • Ziggurat@sh.itjust.worksOP
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      9 months ago

      A friend use that one with instant soup and couscous during multi-day hike, he calls it awful but efficient