I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
Interesting. What we would call “snitter” is larger quantities of open-faced sandwiches, as more of a catering thing that’s traditional in some contexts. Usually with a few typical toppings like scramble/smoked salmon, roast beef and potato salad, prawns and mayo.