• EHEC@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 year ago

    I still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?

    • EeeDawg101@lemm.ee
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 year ago

      It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?

      • hdnsmbt@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 year ago

        it’s not really crispness you’re going for in a chicken fried steak (or chicken).

        You stop your filthy lies right this instant.

    • SoonerMagic@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 year ago

      Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.