ROCHESTER, MN—Hailing it as the best-tasting and most satisfying such product on the market, vegetarian food manufacturer Greenwood Farms unveiled a more realistic meat substitute Friday made from soy raised in brutally cruel conditions.
This is going to trigger so many broflakes who have made eating meat their whole personality.
And before anybody starts screeching, I’m not even a vegan. I do mostly make vegan food at home, but you can pry my cheese out of my cold, dead hands, and I also occasionally eat fish or meat.
This going to trigger so many >!cheeseflakes!< who have made eating cheese their whole personality.
And before anybody starts screeching, I’m not even a vegan. I do mostly make vegan home at food, but you can pry my cold, dead hands out of my cheese, and I also occasionally eat fish or meat.
This is going to trigger so many broflakes who have made eating meat their whole personality.
And before anybody starts screeching, I’m not even a vegan. I do mostly make vegan food at home, but you can pry my cheese out of my cold, dead hands, and I also occasionally eat fish or meat.
This going to trigger so many >!cheeseflakes!< who have made eating cheese their whole personality.
And before any body starts screeching, I’m not even a vegan. I do mostly make vegan home at food, but you can pry my cold, dead hands out of my cheese, and I also occasionally eat fish or meat.
You OK there buddy?
I’m just cheeseposting.