Well I am sorry for your loss. It happens. You might have stumbled on a “tourist trap”, places where they make disgusting food that no local would ever touch and exclusively bank on foreigners who know no better. The Costiera Amalfitana is filled to the brim with foreign tourists, especially in summer, so I’m guessing there’s no lack of such scummy places.
Oh, absolutely, but if you were to ask me what genuine Italian pizza was like based on personal experience, then ‘thick, under-cooked dough and bland, uninspiring toppings’ is what I have to go on.
That said, we also had some of the best food I’ve ever eaten in Ravello, Positano, Minori, and Sorrento. Simply, but perfectly, cooked seafood in particular. I’d happily go back. I just might not order the pizza.
Well I am sorry for your loss. It happens. You might have stumbled on a “tourist trap”, places where they make disgusting food that no local would ever touch and exclusively bank on foreigners who know no better. The Costiera Amalfitana is filled to the brim with foreign tourists, especially in summer, so I’m guessing there’s no lack of such scummy places.
Oh, absolutely, but if you were to ask me what genuine Italian pizza was like based on personal experience, then ‘thick, under-cooked dough and bland, uninspiring toppings’ is what I have to go on.
That said, we also had some of the best food I’ve ever eaten in Ravello, Positano, Minori, and Sorrento. Simply, but perfectly, cooked seafood in particular. I’d happily go back. I just might not order the pizza.