Sousou no Frieren, episode 20
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| 5 | Link | 18 | Link |
| 6 | Link | 19 | Link |
| 7 | Link | 20 | Link |
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Yup, that’s exactly what I’m talking about; finding the yeast and lactobacilli in the beet juice was luck, but actually associating them with alcoholic vs. lactic fermentation requires that sort of knowledge that only comes with diligent experience. (Another case that comes to my mind is Fleming and the penicillin. )
About Denken, I feel like it’s one of the things that this series does the best - even the side characters show some depth.