/CNW/ -- Remilk, a global leader in the development and production of animal-free dairy, announced today it has received Health Canada's "Letter of No...
Soy milk is not a great substitute for milk, particularly when it comes to things like baking. I personally drink oat milk but that suffers from the same drawbacks.
The outcome of swapping water for milk in baking is not the same. Depending on the recipe, it can be an acceptable substitute. But it’s pretty disingenuous to say blanketly that there isn’t a difference. Milk thickens, adds a creamy texture, impacts density, and more, especially when it comes to baking.
Soy milk is not a great substitute for milk, particularly when it comes to things like baking. I personally drink oat milk but that suffers from the same drawbacks.
You can literally just use water for baking, what are you talking about?
The outcome of swapping water for milk in baking is not the same. Depending on the recipe, it can be an acceptable substitute. But it’s pretty disingenuous to say blanketly that there isn’t a difference. Milk thickens, adds a creamy texture, impacts density, and more, especially when it comes to baking.