Stamets@lemmy.world to People Twitter@sh.itjust.works · 7 months agoI'm calling the policelemmy.worldimagemessage-square96fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI'm calling the policelemmy.worldStamets@lemmy.world to People Twitter@sh.itjust.works · 7 months agomessage-square96fedilink
minus-squareAHorseWithNoNeigh@lemmy.dbzer0.comlinkfedilinkarrow-up0·7 months agoI had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up0·7 months agoBéchamel and roux are different, but only by an ingredient
minus-squareNachorella@lemmy.sdf.orglinkfedilinkarrow-up0·edit-27 months agoRoux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
minus-squareFashim@lemmy.worldlinkfedilinkarrow-up0·7 months agoBechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
minus-squareUsernameIsTooLon@lemmy.worldlinkfedilinkarrow-up0·7 months agoSo you’re telling me it’s a Macaroni Mornay this entire time?
minus-squareNachorella@lemmy.sdf.orglinkfedilinkarrow-up0·7 months agoDoesn’t quite have the same ring to it, but I think so.
minus-squareBlanketsWithSmallpox@lemmy.worldlinkfedilinkEnglisharrow-up0·7 months agoMacaroni good night. 🚪 🛫
I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
Béchamel and roux are different, but only by an ingredient
Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
So you’re telling me it’s a Macaroni Mornay this entire time?
Doesn’t quite have the same ring to it, but I think so.
And a Macaroni Afternoon too!
Macaroni good night. 🚪 🛫