Transient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-25 months agoHow thin this pizza shell issh.itjust.worksimagemessage-square23fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageHow thin this pizza shell issh.itjust.worksTransient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-25 months agomessage-square23fedilink
minus-squarebeckerist@lemmy.worldlinkfedilinkarrow-up0·5 months agoWhy aren’t the original toppings falling off?
minus-squareTransient Punk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up0·5 months agoThis is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.
Why aren’t the original toppings falling off?
This is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.