• Kecessa@sh.itjust.works
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    5 months ago

    Thing is, the farmer’s market/bio tomatoes would also taste like water if they could develop as much as the non-bio tomatoes and the non-bio tomatoes can taste the same as the others if they’re not getting boosted to make them as big as possible…

    Truth is, we can’t realistically feed all humans on bio food, not if we care about waste.

    • Ephera@lemmy.ml
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      5 months ago

      In principle, I agree, but non-bio will long-term also not be able to feed all humans, as it’s so destructive to nature. Like, you probably know the relatively simple causality of pollinators dying from pesticides (and climate change).

      Obviously, in theory, we ‘just’ need to find the correct poison, which only kills the insects we don’t like, but I don’t think that’s going to happen in practice. So, if the regulations are chosen sensibly and get enforced enough to matter, then I do think having an option to pay more for companies to be less shit, is good. (I am aware, that this is also somewhat utopian.)

      Ultimately, I think, veganism could help us get everyone fed, because eating plants directly, rather than having them digested by an animal first, is essentially always going to be more efficient, in terms of land use, water use, greenhouse gas emissions, required pesticides and so on. But yeah, that the majority of people switch to veganism in the next few decades, is also utopian.

      So, ultimately-ultimately, I think, we’ll just do it like we always do: Procrastinate, do too little too late, and have people in foreign nations starve. 🎉