In some 2000-10s comedy, “bish, make me a sandwich” is a common punchline. It begs the question, what goes in the sandwich?

As a follow up, how does that differ from the sandwich you might make for yourself?

  • neidu2@feddit.nl
    link
    fedilink
    arrow-up
    12
    ·
    edit-2
    7 months ago

    Honestly, I don’t. Because I make them better.

    My GF is awesome at many things, some of them includes food. But when it comes to sandwiches I am simply better at making them precisely how I like them.

    And this is where i started a “having said that…”-sentence with the intent of describing the elaborate process of making me the perfect sandwich, but I realize that I can’t be arsed typing it all out. Peace.

    • Dravin@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      7 months ago

      Honestly, I don’t. Because I make them better.

      That is the situation in my household. My wife is one of those people who goes overboard on the primary filling and throws the proportions off. It isn’t Katz’s deli levels but it is noticeable.

  • Dr. Wesker@lemmy.sdf.org
    link
    fedilink
    English
    arrow-up
    10
    ·
    7 months ago

    If they made me a real Reuben sandwich, on rye and with the sauce and everything, I’d do anything for them.

    A sandwich I’d make for myself likely just consists of turkey lunchmeat, a few slices of cheese, and some lettuce.

  • jordanlund@lemmy.world
    link
    fedilink
    arrow-up
    10
    ·
    7 months ago

    OK, here’s what you do, you followin’ me camera guy?

    You take chicken breasts and put them in a ziploc bag with some soy sauce and let them refrigerate overnight.

    The next day, you cube them, skewer them and grill them until done.

    On a large onion bun, you paint one side with hoisin sauce, one side with thai peanut sauce, then you put the chicken on the bun.

    Top with a combination of shredded carrots, cabbage, and purple cabbage, soaked in sweet chili sauce.

    Put the bun together, wrap in foil, serve warm, and enjoy.

    It’s a sandwich so good it can enslave lesser minds.

        • PapaStevesy@midwest.social
          link
          fedilink
          English
          arrow-up
          4
          ·
          edit-2
          7 months ago

          That’s not really a banh mi, banh mi is on a French roll, typically with mayo, paté, various protein options (Vietnamese cold cuts are common, grilled pork/chicken, meatballs/sausage, tofu, etc), pickled carrots and daikon radish, cucumber, cilantro, and jalapeños. At least from my experience. I’m not sure how strict a definition it has, but it definitely comes on a French roll. They’re absolutely delicious, I highly recommend you try one! That other sandwich sounds good too though.

      • jordanlund@lemmy.world
        link
        fedilink
        arrow-up
        4
        ·
        7 months ago

        Bahn mi, here at any rate, is served on crusty French bread with cilantro and mayo and is pork rather than chicken, but I get the similarity. :)

        • flying_sheep@lemmy.ml
          link
          fedilink
          arrow-up
          2
          ·
          6 months ago

          In Vietnam, they had bread that was basically tender like milk bread, but with a slightly stronger crust, so just grabbing it, no matter how carefully would result in compressing the inner bun while fracturing the crust.

      • amio@kbin.social
        link
        fedilink
        arrow-up
        2
        ·
        7 months ago

        That’s not really a banh mi, they are baguettes. Also a ton of different “fillings” can go into one of those, so it’s good to be specific.

        Sounds great, though.

  • bean@lemmy.world
    link
    fedilink
    arrow-up
    7
    ·
    7 months ago

    I would be happy for a simple grilled cheese. Pretty hard to mess up, tastes great, quick. Best comfort food! 🙈

  • dylanmorgan@slrpnk.net
    link
    fedilink
    arrow-up
    6
    ·
    7 months ago

    The “pro-eato” we used to make at one of my first jobs. Pastrami, turkey, and melted provolone on a toasted onion roll with coleslaw and Russian dressing.

  • Sagrotan@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    7 months ago

    2 slices of spelt bread, toasted, ( the real one, not colored wheat), miracle whip with a dash of German mustard, thin roasted pork, real Dutch Gouda, thin slice, a bit of salad (optionally with a few thin pieces of beetroot), 2 small tomatoes on the side with good salt and a bunch of mixed freshly ground pepper (red, white, black) on the tomatoes, comes with it a large cacao. There you go.

  • Lauchs@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    7 months ago

    In the bit, I imagine she should know his sandwich and its peculiars by then.

    It differs in that someone else makes it while he continues the important work of sitting and drinking.

    I imagine the small mercy in this Al Bundy kinda situation is that his sandwich is probably pretty simple and boring, mayo and baloney sorta thing, instead of a proper lettuce, tomatoes, cheese, oil, peppers, maybe olives and bologna sorta thing.

  • JoBo@feddit.uk
    link
    fedilink
    arrow-up
    6
    arrow-down
    3
    ·
    7 months ago

    I’ve only ever heard the phrase when a random internet dudebro was trying to show off for their imaginary friends by insulting me for being a woman.

    If this thread is for men only, please amend the title. If it’s for everyone, amend the text to acknowledge that for half the population it is not a punchline, it is an insult.

      • Politically Incorrect@lemmy.world
        link
        fedilink
        arrow-up
        5
        ·
        edit-2
        7 months ago

        Can’t tell you mate, no identificable information from me, but just look for small places like food trucks or tiny establishments with lots of people on the line, and I bet that sandwich will be better than anything someone could do at their home.