cyu@sh.itjust.worksM to unions@sh.itjust.worksEnglish · 5 months agoHow to pick a watermelonsh.itjust.worksimagemessage-square13fedilinkarrow-up11arrow-down10file-textcross-posted to: unions@lemmy.ml
arrow-up11arrow-down1imageHow to pick a watermelonsh.itjust.workscyu@sh.itjust.worksM to unions@sh.itjust.worksEnglish · 5 months agomessage-square13fedilinkfile-textcross-posted to: unions@lemmy.ml
minus-squareNuggsy@lemmy.worldlinkfedilinkEnglisharrow-up0·5 months agoI’ don’t really like watermelon. I always found it too watery and bland. Maybe this may change things…
minus-squareGrabtharsHammer@lemmy.worldlinkfedilinkEnglisharrow-up0·edit-25 months agoPut some Tajin on there and you’re set for flavor. Won’t do anything about the surplus labor though.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkEnglisharrow-up0·5 months agoInstructions unclear, boss coated in Tajin
minus-squareNuggsy@lemmy.worldlinkfedilinkEnglisharrow-up0·5 months agoI had to look that up. I’ll have to try to remember that. For anybody else wondering it’s a spice made of mild chilli peppers, lime and sea salt.
I’ don’t really like watermelon. I always found it too watery and bland. Maybe this may change things…
Put some Tajin on there and you’re set for flavor. Won’t do anything about the surplus labor though.
Instructions unclear, boss coated in Tajin
I had to look that up. I’ll have to try to remember that.
For anybody else wondering it’s a spice made of mild chilli peppers, lime and sea salt.