thegiddystitcher@lemm.ee to Unpopular Opinion@lemmy.world · edit-26 months ago[GENERAL] Buttering bread with the back of a spoon is easier and better than doing it with a knifemessage-squaremessage-square37fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-square[GENERAL] Buttering bread with the back of a spoon is easier and better than doing it with a knifethegiddystitcher@lemm.ee to Unpopular Opinion@lemmy.world · edit-26 months agomessage-square37fedilinkfile-text
minus-squarethemeatbridge@lemmy.worldlinkfedilinkarrow-up0·edit-26 months agoI keep my butter at room temperature, which could be cool enough to be firm or mostly melted, depending on the season. But if the spoon is cold, then soft butter will stick to it. If the butter is too hard, then neither a spoon or a knife will spread it easily.
I keep my butter at room temperature, which could be cool enough to be firm or mostly melted, depending on the season.
But if the spoon is cold, then soft butter will stick to it. If the butter is too hard, then neither a spoon or a knife will spread it easily.