I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the “organic super food” section at $5 a stalk.
I turned it into some incredibly delicious Leek and Potato (And onion, I didn’t read the recipe closely) soup.
I think I cursed myself, because now I’m going to be wanting leeks even more
For me it was real parmesan. I didn’t realise how bad the packet stuff was until I bought a block of aged parmesan, now I can never go back.
The rind goes well in soup stock too