If you enjoy savory and salty stuff it’s pretty good. I personally enjoy it but I absolutely get the hate lol.
You’re also not supposed to use too much because it’s really strong. A thin layer on already buttered toast is good imo, the butter helps it spread a bit better.
I’m probably the only one who does this, but I really like a small bit of Vegemite on a buttered cinnamon raisin English muffin. The saltiness with the sweet muffin is actually really good.
They taste very different. Imagine like they’re both jams/jellies or something of the same family of spreads, but one is apricot and the other strawberry.
Make sure you only use a bit! Both have powerful flavour—like a ramen broth. Also use proper bread for Vegemite, not a sugar bread. The strong saltiness with sugar bread clashes terribly which, combine with putting way too much on, seems to be the two main reasons why Americans regret trying it—just doing it all wrong.
Ive never actually tried Marmite or Vegemite, but I would like to someday. I think Id be ok with it. I like savory stuff.
If you enjoy savory and salty stuff it’s pretty good. I personally enjoy it but I absolutely get the hate lol.
You’re also not supposed to use too much because it’s really strong. A thin layer on already buttered toast is good imo, the butter helps it spread a bit better.
I’m probably the only one who does this, but I really like a small bit of Vegemite on a buttered cinnamon raisin English muffin. The saltiness with the sweet muffin is actually really good.
Marmite on warm toast is 🔥🔥🔥
With lots of butter/buttery spread… 🤤
I’m a Marmite puritan and so forgo the decadence of butter, but to each his own.
They taste very different. Imagine like they’re both jams/jellies or something of the same family of spreads, but one is apricot and the other strawberry.
Make sure you only use a bit! Both have powerful flavour—like a ramen broth. Also use proper bread for Vegemite, not a sugar bread. The strong saltiness with sugar bread clashes terribly which, combine with putting way too much on, seems to be the two main reasons why Americans regret trying it—just doing it all wrong.
I’ll have to give marmite a go once more. If you don’t have them side by side they mostly taste like a yeasty salt lick (In a good way).