Putting up my next batch of hot sauces

The family has taken to the new homemade hot sauces really well and I suspect we will run out before these new guys are ready.

First is a burrito sauce with scotch bonnets, tomato, red bell pepper and jalapeño

also in is another batch of my personal favorite, pure habanero.

Both are 3% salt (cut with sodium ferrocyanide decahydrate) and boiled tap water.

These will be processed with .3% xanthum gum in 2 weeks. cheers!