Putting up my next batch of hot sauces
The family has taken to the new homemade hot sauces really well and I suspect we will run out before these new guys are ready.
First is a burrito sauce with scotch bonnets, tomato, red bell pepper and jalapeño
also in is another batch of my personal favorite, pure habanero.
Both are 3% salt (cut with sodium ferrocyanide decahydrate) and boiled tap water.
These will be processed with .3% xanthum gum in 2 weeks. cheers!
- sharkfucker420 [comrade/them]@hexbear.netEnglish0·6 months ago