Made with beets, garlic, jalapeño and carrot. These have been 3 days in a 5% brine solution.

They are really good it’s hard not to eat them all!

  • DigitalDruid@lemmy.sdf.orgOP
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    6 months ago

    I know not everyone is a fan of the uncooked yolk, I usually make my eggs soft boiled (7m30s) but wanted to make sure the whites were really firm so I let these go for 10 minutes.

    if anyone but me were going to eat any of these I would cook them a full 12.