I hunt for a large percentage of the meat I consume, and I use every part of the animal I can. Can’t eat hide, horns, hooves, or feathers, and nuero tissue is inadvisable. But nearly everything else gets used in my house, including organs and bones.
Organ meats can be fantastic and plenty of cultures eat them. Beef kidney is especially good on it’s own, but other organs add a lot of flavor. When we make thanksgiving stuffing we chop up all the turkey organs fine and fry them, then mix them in the stuffing. We don’t tell anyone in the family (don’t worry none are vegetarian or vegan) and they love it. If you eat meat you might be pleasantly surprised by organs.
And uhh… sorry for posting this on vegan group. For what it’s worth I think you guys are great and morally correct.
its possible.
and you can do a technically vegan diet of potato chips and onion rings. or only bread and oil. can get pretty heavy on that.
but like… way harder.
the only way meat stops malnutrition is in a traditional diet that includes organ meats. nobody eats those on purpose nowadays.
Very few people do, that’s certainly true.
I hunt for a large percentage of the meat I consume, and I use every part of the animal I can. Can’t eat hide, horns, hooves, or feathers, and nuero tissue is inadvisable. But nearly everything else gets used in my house, including organs and bones.
Organ meats can be fantastic and plenty of cultures eat them. Beef kidney is especially good on it’s own, but other organs add a lot of flavor. When we make thanksgiving stuffing we chop up all the turkey organs fine and fry them, then mix them in the stuffing. We don’t tell anyone in the family (don’t worry none are vegetarian or vegan) and they love it. If you eat meat you might be pleasantly surprised by organs.
And uhh… sorry for posting this on vegan group. For what it’s worth I think you guys are great and morally correct.