The outward facing part from how it grows, not where the stem is. Used to think that was the bottom, but it’s the top. Just pinch it and it opens easier every time.
I used to open it from the stem side, but then I saw video of a monkey open from the bottom… I tried it and it was easier to open especially the less ripe ones.
Yes, i too recently discovered opening from the bottom. It actually opens easier, the stem becomes a little handle andsome people look at me like I’m an alien which is added fun
Also when you drop the peel on the ground for someone to comically slip on, it looks like it does in the cartoons.
Yes, butt:
I also saw a video of a monkey peeling it from the stem side and then proceeding to clean it of all those stringy bits before finally eating it.
Here it is: https://www.youtube.com/watch?v=FIc5kTth1lE
lol I cut that tip off
Centre. With a knife. Because I rarely eat more than half a banana at a time.
Same but I don’t use a knife, you can just snap bananas in half with your bare hands!
The stem side. I enjoy them as long as they are slightly green, so usually the skin breaks easily when bent. Otherwise I will use a sharp knife and make an horizontal incision at the start of the stem to facilitate the peeling.
I am aware of the way monkeys open them, tried and didn’t like it because of the dark mushy part at the end of the fruit, opening from the stem allows to easily leave it behind.
I use the same method for the same reason but prefer no green, instead with small brown spots (no big ones) for ideal ripeness.
Middle out
This is the wrong answer lol
Wow, people still quote Silicon Valley?
I eat it with the crust.
Anal cavity
The outside.
The left side.
The front
I brake it in half with my hands
This is the way
it opens by itself in the microwave oven
What
So, for me it depends.
Do I have a knife handy? The stem. If not you can mush less from the bottom by pinching the end and pulling
From the stop light side.
The outside.