Fuck billionaires, if eating bugs is delicious and cuts emissions from factory farming, I’m in. The environment doesn’t fit into some dick measuring contest with the rich and they don’t decide my moral position.
That’s the problem, it isn’t delicious. That’s why they keep coming up with schemes to use them as a protein additive, like “cricket flour”.
I raise lamb free range on pasture, no inputs other than grass, and that’s what I’ll be eating for the foreseeable future. Let me tell you, that’s delicious.
I would encourage anyone else concerned about factory farming to find a small producer, most of us will gladly even give you a tour and let you see our herds, we love to show off healthy animals on green grass. And we’re often cheaper than the supermarket these days, no greedy middlemen to mark it up.
That’s the problem, it isn’t delicious. That’s why they keep coming up with schemes to use them as a protein additive, like “cricket flour”.
I’ve actually had a bunch of delicious insect based dishes, if you’re open minded about it they aren’t all that hard to find. Asian cooking is where they’re at.
I raise lamb free range on pasture, no inputs other than grass, and that’s what I’ll be eating for the foreseeable future. Let me tell you, that’s delicious.
That’s cool, I grew up raising steer and sheep, I’m also aware of the environmental issues. I also still eat them although I’ve cut it down drastically.
I would encourage anyone else concerned about factory farming to find a small producer, most of us will gladly even give you a tour and let you see our herds, we love to show off healthy animals on green grass. And we’re often cheaper than the supermarket these days, no greedy middlemen to mark it up.
I personally know many small producers, slaughter and dress my own meat, and I still think that, environmentally consciously, we should all switch to a mostly plant based diet and explore meat alternatives without fear.
Fuck billionaires, if eating bugs is delicious and cuts emissions from factory farming, I’m in. The environment doesn’t fit into some dick measuring contest with the rich and they don’t decide my moral position.
That’s the problem, it isn’t delicious. That’s why they keep coming up with schemes to use them as a protein additive, like “cricket flour”.
I raise lamb free range on pasture, no inputs other than grass, and that’s what I’ll be eating for the foreseeable future. Let me tell you, that’s delicious.
I would encourage anyone else concerned about factory farming to find a small producer, most of us will gladly even give you a tour and let you see our herds, we love to show off healthy animals on green grass. And we’re often cheaper than the supermarket these days, no greedy middlemen to mark it up.
I’ve actually had a bunch of delicious insect based dishes, if you’re open minded about it they aren’t all that hard to find. Asian cooking is where they’re at.
That’s cool, I grew up raising steer and sheep, I’m also aware of the environmental issues. I also still eat them although I’ve cut it down drastically.
I personally know many small producers, slaughter and dress my own meat, and I still think that, environmentally consciously, we should all switch to a mostly plant based diet and explore meat alternatives without fear.