MilitantVegan@lemmy.world to News@lemmy.world · 5 months agoAfter a vegan blue cheese won the Good Food Award, panicked dairy cheese makers forced the foundation to disqualify itboingboing.netexternal-linkmessage-square281fedilinkarrow-up11arrow-down10cross-posted to: vegan@lemmy.ml
arrow-up11arrow-down1external-linkAfter a vegan blue cheese won the Good Food Award, panicked dairy cheese makers forced the foundation to disqualify itboingboing.netMilitantVegan@lemmy.world to News@lemmy.world · 5 months agomessage-square281fedilinkcross-posted to: vegan@lemmy.ml
minus-squareEmma_Gold_Man@lemmy.dbzer0.comlinkfedilinkarrow-up0·5 months agoIf you don’t mind a little extra effort, Miyoko Schinner (founder if that “Miyoko’s Creamery” brand) also has a book out - “Artisanal Vegan Cheese” with an excellent meltable (not pourable) soy yogurt based mozzarella recipe.
minus-squareirish_link@lemmy.worldlinkfedilinkarrow-up0·5 months agoOhh that sounds great! Thanks for the heads up!
If you don’t mind a little extra effort, Miyoko Schinner (founder if that “Miyoko’s Creamery” brand) also has a book out - “Artisanal Vegan Cheese” with an excellent meltable (not pourable) soy yogurt based mozzarella recipe.
Ohh that sounds great! Thanks for the heads up!