Science Advances report also finds people of color and low-income residents in US disproportionately affected

Science Advances report also finds people of color and low-income residents in US disproportionately affected

Using a gas stove increases nitrogen dioxide exposure to levels that exceed public health recommendations, a new study shows. The report, published Friday in Science Advances, found that people of color and low-income residents in the US were disproportionately affected.

Indoor gas and propane appliances raise average concentrations of the harmful pollutant, also known as NO2, to 75% of the World Health Organization’s standard for indoor and outdoor exposure.

That means even if a person avoids exposure to nitrogen dioxide from traffic exhaust, power plants, or other sources, by cooking with a gas stove they will have already breathed in three-quarters of what is considered a safe limit.

“When you’re using a gas stove, you are burning fossil fuel directly in the home,” said Yannai Kashtan, lead author of the study and a PhD candidate at Stanford University. “Ventilation does help but it’s an imperfect solution and ultimately the best way is to reduce pollution at the source.”

    • RainfallSonata@lemmy.world
      0·
      3 months ago

      Same. The upgrade in cleaning effort is beyond words. These are what the “rich people” had when I was a teenager. I’ve just inherited my first. I yearn for the induction model, though.

      • disguy_ovahea@lemmy.world
        0·
        3 months ago

        I bought an induction hot plate that I keep on the counter next to the stovetop. Not only do I get a fifth burner, it heats up confusingly fast. It’s incredible for boiling a large pot of water.

        • Semi-Hemi-Demigod@kbin.social
          0·
          3 months ago

          I have an induction hot plate and while it’s great for boiling water or searing steak it will invariably burn anything I attempt to cook on low because it just uses high heat for a shorter amount of time instead of doing a constant lower power.

          I’m probably going to get an induction stove next, but I’m not buying one that I don’t get to test out first to avoid this. I really hope the full-size ones don’t do this but I don’t trust companies on principle and they’ll do something stupid like that to save money.

          • catloaf@lemm.eeEnglish
            0·
            3 months ago

            What kind of pan are you using? Maybe a heavier one like cast iron would work better.

            But I’ve used regular full ones and they didn’t have that issue. I’ve also seen them used just fine in commercial kitchens.