I make aeropress at home, been my go-to for years. My taste in beans never really left the 90s though I do enjoy a fruity brew once in a while.
I know where the best dry cortado w/ oat-milk is in the Minneapolis - St Paul area.
A soft spot for a not-too-sweet miel.
Help me plan my “can’t regret not doing that” coffee list?
Edit to answer some similar questions all at once: I’m not going to talk about my medical situation here, but yes, it was at the advice of a doctor. Decaf is a possibility, but I e been down that road before and it tastes like disappointment, even with today’s improvements; maybe once in a while, though.
Love this. I know just the place, and hard to believe I haven’t been there yet. I wonder if they make a cortado
Cortado doesn’t sound that difficult to make. It sounds like a variation on an Americano.
it’s closer to a cappuccino, really. If you can make good espresso (I mean, really good espresso) and are an old hand at the foamer, sure. Yes, it’s a simple thing, like olive oil and bread, with a wide range of possible outcomes that still fit the general description.