Original post: Xitter
Various responses in one unwieldy image: https://fedia.io/media/ce/5c/ce5c5637ce2bf3a36e18264580d48e416d3052bba2db4a9f4c8b7e0a44f87275.webp
Original post: Xitter
Various responses in one unwieldy image: https://fedia.io/media/ce/5c/ce5c5637ce2bf3a36e18264580d48e416d3052bba2db4a9f4c8b7e0a44f87275.webp
For making weetbix I have boil water and heat some milk in the Microwave. Pour the boiling water over the weetbix then add the warm milk. Add brown sugar and a dash of cream.
Most of the time I’m to lazy to do all that but it’s the way my mum made them so I sometimes do it if I feel like a treat. I think the hot water is just a way to save on milk but it melts the weetbix which Ive grown to like.
Hold up, let’s put aside culturally-specific weetbix for a sec (🇦🇺🤝🇳🇿), you mix WATER with your milk but then ADD CREAM???
Sounds like a seppo thing to do. Probably gets more than one drink from a Milo tin too.
Am curious though.
Most of us don’t even know what weetabix is
It’s the dust and small wood chips off the floor of a sawmill glued together into little bricks. Traditionally eaten with milk and honey. Cricketers legendarily eat 7 or 8 (sometimes more) for breakfast every day. If you are going to do something requiring strength, one should always have eaten weetbix for breakfast.
As someone who has never even seen it until now, it really does look like plywood.