Fwiw, I personally would recommend utilizing milk (or milk substitute, if that’s at issue) rather than plain water. I find the texture and flavor improved. No matter what flavoring additions I make, if the cooking medium is just water, my feeling is that it’s like eating wallpaper paste.
I put some oats in water last night to finally try oatmeal🥺
Fwiw, I personally would recommend utilizing milk (or milk substitute, if that’s at issue) rather than plain water. I find the texture and flavor improved. No matter what flavoring additions I make, if the cooking medium is just water, my feeling is that it’s like eating wallpaper paste.