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Joined 11 months ago
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Cake day: August 24th, 2023

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  • He’s gorgeous! It’s always hard to guess breed mixes based on appearance alone, as physical appearance is determined by such a small percentage of DNA. It’s always fun to guess, though! I’ve worked in various animal industries for years, and we always start a poll when someone submits their dog for DNA testing. My guess for the predominant breeds is either Belgian Malinois or German Shepherd, then Staffordshire terrier.

    Congratulations on finding such a fantastic dog, and I hope you update us once his results are in!




  • GiantChickDicks@lemmy.mltoScience Memes@mander.xyzCerveza Cristal
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    4 months ago

    I will admit I love introducing people to it, but I always preface it as the worst tasting liqueur for most people. I have a wonky palate, and I love bitter and herbal flavors. I have introduced it to some people who enjoy strong herbal flavors that hadn’t heard of it and were pleasantly surprised.

    I usually have a bottle of Malort at home, and I especially love it when my stomach is unsettled. I sip it neat or on the rocks.

    Fun aside, it’s also a great way to add some complexity and balance to an overly sweet sparkling wine. It has its place in making cocktails, but I get why most people don’t like it.










  • It could also be because fewer Americans have time to spend cooking dinner, and turkeys are large, cumbersome, and time consuming to cook well. I love to cook, and I love to cook turkey. I’ve converted a good amount of people over the years who said they don’t enjoy it.

    All that said, I only make it three or four times a year for the reasons above. That, and it’s not practical when you’re cooking for two unless you can find butchered pieces. I’m making a duck instead today, but I wish I was making turkey.