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Joined 1 year ago
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Cake day: June 14th, 2023

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  • When the agency originally proposed tougher emissions limits, Denka had a longer timeframe to comply. But the EPA sued the company last year, finding the facility posed an “imminent and substantial endangerment” to the nearby community. […] The company wants the EPA’s 90-day deadline put on hold and says the agency won’t consider lengthening that timeline until Denka sets out an emissions reduction plan, according to the filing.“ […] (Denka) will need at least two years to plan, develop, test and install the controls required by the rule,” the company said in a court filing.

    The EPA has been working on this rule since Biden took office. You knew it was coming, you just hoped there would be a change of administration before you had to comply with the ruling (so you wouldn’t have to comply at all, which is also what you’re hoping for with your current delay tactics). Sucks to be you - your lack of planning does not constitute my emergency, etc …









  • It’s possible Trump will win again. And even if he doesn’t, he’s not the only threat. There’s so the emboldened MAGAts, a resurgent white nationalist / neo-Nazi / christofascist movement being weaponized, an unapologetically corrupt Supreme Court, a Republican party that’s too scared of their own voters to do their job, a heavily militarized and intolerant police force, and plans to forcibly re-make the country with the next Republican president.


  • Search for CSAs near you. A CSA is Community Supported Agriculture. Usually a farmer has to borrow money from the bank at the start of the season to buy seeds, service the machines, hire the hands, etc, and hope to have a good enough crop to pay back at the end of the year. In a CSA, the farmer figures out his much they need to make all that happen, plus insurance, living expenses, some money for improvements and retirement, etc, etc. They figure out how much did they think they’ll produce that year and how many people it would feed, then sell the shares at a price that brings in the money they need to keep the farm running: they’re no longer dependent on the bank.

    They’re also no longer dependent on the big agriculture practice of having your crops harvested early, sent to a middleman for sorting and packaging, sent to a distributor, sent to a warehouse, before finally sitting in the back of a grocery store before it gets put out, where the under-ripe produce is sold to you and you have like a week to eat it before it goes bad.

    Instead the produce is brought in the day before distribution, so it’s at or close to the peak of ripeness and has more flavor. Since it’s not spending time traveling between middlemen, it lasts longer in your fridge. Since it’s not being bounced around lots of places, you get access to a wider range of things than normally show up: my CSA plants several types of regular tomatoes, but also a bunch of heirloom tomatoes as well. We get regular basil, yes, but also twelve other types of basil - lemon, Thai, red rubin, lime, holy, etc. My CSA also grows some fruit: strawberries, blueberries, raspberries, blackberries, figs, watermelon, paw-paws and pumpkins.

    Each week, I get a large box of pre-picked food, plus I can pick some more in the fields if I want. Thursday night, I sit in front of the tv and cut everything up, Friday I go grocery shopping, Saturday I cook 2-3 large meals then stick half the servings in the fridge and the other half in the freezer. Odds and ends will get tossed into a salad for the week; larger amounts may get frozen, or pickled or canned or dried for later on. I get enough each year that I can eat most of my meals from farm produce, and it’s all made specifically to my taste and without a ton of chemicals in it.

    I should note that I also assume some risk with my share: if it’s a great harvest year, I’ll get extra, but if it’s a bad harvest – well, prices would’ve increased at the store as well, so I figure it works out. I think mine was like $700 for a full share for 26 weeks which, like I said, it feeds me for an entire year, so the rest of my weekly grocery budget is like $20-25 (and I could get by on a lot less if I needed to). That said, I get an awful lot of food for the money - you can usually sign up for smaller/partial shares (or split it with a friend), and some places have shares available on an alternate-week schedule or let you choose which weeks you want to get it (which is useful for avoiding lettuce month, lol).

    Some places will deliver to your door, some you pick up at various drop-off locations or farmers markets, some you have to pick up at the farm - when you look into it, don’t just look at the farm location, look into where you can get your food from, which may be closer to you. Oh, and some include or have add-ons for other things like honey or eggs. And there are also CSA’s for things beyond veggies: there are CSAs for meat, dairy, grains, mushrooms, etc.

    Anyway - search for CSAs near you, check them out for drop-off/delivery options even if the farm isn’t in your immediate area, and see what turns up!


  • Ah. So, I get a farm share every week. ‘Planning’ is looking at the list of what I’m getting and figuring out what I can make from it - although I’ve been doing this long enough that I actually have a selection of recipes that I re-use year to year, so I spend more time digging the recipe out then I do actually ‘planning’.

    The weekly shopping is usually about 5 ‘missing’ ingredients that I need for my chosen dishes, plus whatever staples I’ve run out of. I usually go shortly before the store closes for the night, and it takes about 15 minutes.


  • Making a meal falls into three parts: prep, cook, and clean. I used to hate the ‘boring, standing on my aching feet’ prep bit, so I’d try to fit the prep into the little gaps in cooking. Of course, 8 couldn’t do it and I had to keep adjusting things - taking something off heat/down heat, whatever - to finish the prep for the next stage. The constant adjustments made the food not as good, the cooking unnecessarily stressful, and left me exhausted with a sink full of dishes at the end.

    Nowadays, I sit in front of the tv. I do my prep there, all the peeling and chopping and slicing and dicing. When I cook, everything is ready for me to add to the dish, so the food tastes better and cooking itself is much less stressful. And I use the little bits of spare time during cooking to rinse the dishes and put them in the dishwasher. When I’m done cooking, I only have the last handful of things to put in the dishwasher, plus whatever plates from the meal itself.

    My life is much easier, all because I now watch TV.