I am an independent director and producer who likes to ride his motorcycle in dusty places.

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Joined 1 year ago
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Cake day: July 14th, 2023

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  • So. When The Return of the King was released, the day before the official release, New Line Cinema held special screenings in a few select theaters around the country.

    All three films screened in one day, with hour (or hour-and-a-half) breaks in between (in don’t recall precisely).

    The screenings were, for the first two films we all had already seen, the new extended editions, so each was over two hours long. Then there was TROTK screening (which was new to everyone).

    New Line Cinema reps were there, handing out gifts. We all got three framed cells of 35mm film cut from one of the original prints of the new film. I still have mine.

    It was actually quite amazing, being in a theater packed with people who all wanted to be there. It was breathtaking when the first strains of the LOTR theme played in the dark theater. And people wept openly as TROTK went through its many endings.

    What stuck with me was how much the three films felt like one cohesive film when you watched them back to back.

    I think we arrived at the theater around 9AM. We left the theater around 10PM (not including jaunts out across the street to grab a burger or something during the intermissions). It was grueling, but it was marvelous, too.






  • If I have to pick one drink to take to a desert island, it’s the classic Sazerac.

    That is what I will want most of the time when I want a cocktail. However, I will allow a few others to enter rotation, depending on mood, time/temperature, and place:

    1. Margarita.
    2. Vesper.
    3. Pastis.

    And, finally, my embarrassing guilty pleasure (which I never order except when I am in company I know well or I am on a Caribbean island): piña colada.





  • When looking for my last vehicle, I still needed a midsize very-light-duty truck for my business (film production), I drove the Chevy midsize truck (Colorado?) first on my checklist of trucks to drive. It was a piece of garbage (and this made me sad because I was [trying to be] open to finding an excellent US-made midsize truck). The sales guy was super-enthusiastic, of course, to the point of pushy obnoxiousness. When he asked me “HOW GREAT IS THIS TRUCK???!!!??” I was like “I wouldn’t complain if someone gave one to me, but I have other trucks to test.”

    After test driving four other competitors, I ended up with Honda Ridgeline (which beat out my second favorite from Toyota), that I have now had for 4+ years and absolutely love it - it is a great midsize+ truck. It’s kind of a unicorn in Texas (so many Fords and Dodges), but I saw a ton of them in Arizona and other Western states. Great vehicle, and it has CarPlay. Sadly, it’s in the shop at the moment (I, uh, backed into a bollard, cough) and my rental is a brand-new Dodge Charger which drives like a lead brick on wheels compared to the Ridgeline. Interior finish isn’t bad though…and the UI, while not CarPlay, is polished).




  • We swap between two movies each year.

    Even years it is A LION IN WINTER, an amazing film with insanely quotable dialogue. (EDIT: Why? On “star power” alone, this movie is outrageously cast.)

    Odd years it is A CHRISTMAS STORY, which is equally quotable (perhaps more so). (EDIT: Why? Because so many things in this film ring true to my own childhood - having to have last-minute dinner at a Chinese restaurant because of a disaster, for example, or begging for a b-b-gun…)


  • Soap: a bar of unscented oatmeal-based soap

    For deodorant: I have had very good experience with “Thai stone” style salt-based deodorants. These work simply by making your skin inhospitable to odor-causing bacteria while not causing you irritations. You need to apply it liberally (after slightly wetting the stone, I just count out 8 strokes under each arm), but a single stone will last you … a very long time … and it does really work for a whole day. It has no scent, per se, so you will just smell like you smell without the sulfurous bad smells caused by BO bacteria.

    Or so I gather…


  • I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.

    But last year, I changed my tune. We had a dinner based around Stanley Tucci’s timpano instead of turkey (yes, the famous timpano from the movie BIG NIGHT). That was a big success.

    This year, because I have some very dear friends who are vegetarians and who kind of slink away when anyone discusses Thanksgiving traditional dishes, I wanted to make dinner with their needs/desires squarely in mind, so I am doing a completely vegetarian menu. I generally despise “meat analogues”, so no, we’re not having tofurkey. So, here’s the menu:

    • velouté de châitagnes (chestnut soup)
    • Spanish tortilla (the potato dish, not the Mexican flatbread)
    • my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)
    • roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)
    • Jacque Pepin’s “easy” corn soufflé
    • a massive onion-mushroom tarte tatin as the centerpiece (onions, mushrooms, gorgonzola, walnuts, butter, pastry crust)
    • fresh homemade pickles (various)
    • fresh homemade bread (baguettes, sourdough boules, etc)
    • risalamande (Scandinavian rice pudding)

    I am probably forgetting something. Guests are bring desserts and wine (one is a L3 sommelier, never disappoints).



  • Steel-cut oatmeal is super-easy, set-and-forget (1 cup water, 1/4 steel-cut oats, pinch of salt, Bring water to boil, stir in oats, salt, lower to bare simmer, uncovered 30 minutes, flavor as desired, eat).

    But that can get boring. For something a little more exciting, super-nutritious, and almost zero-prep, do a sort of Norwegian-style open-face cracker (no, you don’t need “the tubes”, but if you can find them, knock yourself out). For this I take a tin of fish (usually smoked salmon or trout, but sardines, mackerel, or even tuna would work fine), a piece of cracking toast or a Scandy flatbread cracker (Wasa, knekkebrod), and some kind of “schmear” (a thin spread of cream cheese, sour cream, yogurt, or - my favorite - Trader Joe’s Everything But the Bagel Yogurt Dip/Spread). I can get all these ingredients both cheaply and well-made at Trader Joe’s (TJ Smoked Salmon in a tin, TJ Norwegian seeded flatbread, and the aforementioned dip). For a little additional oomph toss on tomato or cucumber slices.