Repos are archived by the maintainer, but I find these really helpful resources:
https://github.com/dylanaraps/pure-bash-bible https://github.com/dylanaraps/pure-sh-bible
Repos are archived by the maintainer, but I find these really helpful resources:
https://github.com/dylanaraps/pure-bash-bible https://github.com/dylanaraps/pure-sh-bible
Usually not into poetry but this was really good. Even if we’re scared and in pain, knowing other people feel the way I do helps so much 💜
First time car buyers don’t have any car to sell.
Baked tofu is really good. I will press it and cut it into cubes, combine with potato starch, extra virgin olive oil, salt and pepper, and a pinch of MSG and bake that on parchment paper. It’s quick and easy to add some nice protein to bean and cheese burritos (rice, cabbage, salsa, lime, whatever else you have), or throw it in a store bought salad for extra calories.
The cut raw cubes will keep in a container in the refrigerator for at least a few days so I’ll cut it all up on Monday and maybe prep a sauce or two and use the tofu and the sauce in different dishes in the week.
At least one of the main features is seamless suspend/resume. Not sure what the state of that is on Windows but I’ve seen a lot of people mention that SD feature specifically.
I always say no because receipts have been shown to commonly contain BPA and other cancer-causing/endocrine-disrupting chemicals that can be absorbed through your skin. The data seems to be mixed on whether or not the dermal uptake is significant enough to pose a threat, but I just don’t want to take the chance.
If you have to have a receipt, try to touch it for the least amount of time possible, avoid touching the printed side, and keep it in a container or Ziploc bag in your main bag or somewhere else.
https://www.snopes.com/fact-check/receipt-paper-harmful/
https://www.ecocenter.org/our-work/healthy-stuff-lab/reports/receipt-deceit-toxic-chemicals-receipt-paper/test-results
https://www.sciencedirect.com/science/article/pii/S0160412020319863
https://pubmed.ncbi.nlm.nih.gov/33313651/
https://ehp.niehs.nih.gov/doi/10.1289/isee.2013.S-2-37-02