Bon Appetit introduced me to the idea of miso polenta and it’s now a staple for me. Goes amazing with anything. Cheap as fuck. Good as fuck. Dress it with some oil and you can easily make it look like a top class dish. I’ve been fighting to get it on the menu at the vegan restaurant I’m the chef at but polenta is real difficult to serve to order in a reasonable time

Extremely expensive processed packaged product which appeals to the neoliberal idea of “good” when we have plenty of cheap protein which has grown from the earth since the dawn of time