SSTF@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoOh no. OH NO.lemmy.worldimagemessage-square12fedilinkarrow-up119arrow-down11
arrow-up118arrow-down1imageOh no. OH NO.lemmy.worldSSTF@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square12fedilink
minus-squareGreen_Bay_Guy@lemmy.mllinkfedilinkarrow-up0·1 year agoI live in Asia, and normally, “salted cheese” is a bad translation for lightly salted cream. Also, (in Vietnamese anyway) water is assigned to any liquid. I’m assuming this is a lightly salted cream soda
minus-squaredolle@feddit.dklinkfedilinkarrow-up0·edit-21 year agoBut there’s a picture of cheese next to the text! Edit: it also says “cheese aroma” (“ostarom”) in Swedish.
minus-squareGreen_Bay_Guy@lemmy.mllinkfedilinkarrow-up1·1 year agoThey also do that here. Like a wedge of swiss cheese. I have no idea why. They call heavy cream topping on drinks “Cheese Foam”.
I live in Asia, and normally, “salted cheese” is a bad translation for lightly salted cream. Also, (in Vietnamese anyway) water is assigned to any liquid. I’m assuming this is a lightly salted cream soda
But there’s a picture of cheese next to the text!
Edit: it also says “cheese aroma” (“ostarom”) in Swedish.
They also do that here. Like a wedge of swiss cheese. I have no idea why. They call heavy cream topping on drinks “Cheese Foam”.