I personally measure everything, and it should be especially important for people making recipes
A good recipe is the one to make the exact or a very close copy of the dish, not an approximately dish alike
Especially if you make something precise like soap, cheese, and other stuff. Gladly soap makers started using grams for lye… Yes until not a long ago people were using spoons for lye 🫠
I personally measure everything, and it should be especially important for people making recipes
A good recipe is the one to make the exact or a very close copy of the dish, not an approximately dish alike
Especially if you make something precise like soap, cheese, and other stuff. Gladly soap makers started using grams for lye… Yes until not a long ago people were using spoons for lye 🫠