Only took 5 hours!
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Ohh my, only had lunch and i’m hungry again 🤤
I only discovered Birria this past year and am wondering where it’s been all my life. Absolutely delicious and what you have there looks incredible! 😋
Recipe?
https://www.isabeleats.com/authentic-birria/
Followed that pretty much to a T.
The only step I added at the end was separating the meat, gloop, and consumme.
I wanted the fat to separate from the consumme to make birria quesatacos.