It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious.
Description, clockwise from bottom:
- Pork and fennel sausages with Argentinian chimichurri
- Australian banana prawns
- Corn on the cob (boiled and finished on the grill)
- Halloumi, onion, red and green capsicum (pepper) and mushroom skewers
- Potato salad
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Where food
Lookin good m8
I’m curious how the potato salad turned out.
Fookin prawns!
Urgh. Shrimp/prawns; cockroaches of the sea.
Shrimp is bugs
Wow, our food up here is more pale in color, even the green beans aren’t very green anymore by the time we are done cooking them.
How do you cook them? Imo all you need is to steam til bright green and a quick saute with butter garlic and lemon