ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 7 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square282fedilinkarrow-up1217arrow-down19file-text
arrow-up1208arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 7 months agomessage-square282fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareI_Has_A_Hat@startrek.websitelinkfedilinkarrow-up10·7 months agoCroissants. The difference between homemade and store bought is miniscule, but the effort to make them from scratch will have you in the kitchen all day.
minus-squaredrphungky@lemmy.worldlinkfedilinkEnglisharrow-up2·7 months ago100%. I’m still going to TRY making homemade for a challenge eventually, but when Costco sells perfectly good ones… Why would I make them other than as a project?
minus-squareOrteilGenou@lemmy.worldlinkfedilinkarrow-up1·7 months agoFind a French bakery and have one at about 7am
minus-squarebanneryear1868@lemmy.worldlinkfedilinkarrow-up1·7 months agoI really enjoy making laminated dough and find it’s just a bit of work here and there but never a lot at once. Similar to bread baking.
Croissants.
The difference between homemade and store bought is miniscule, but the effort to make them from scratch will have you in the kitchen all day.
100%. I’m still going to TRY making homemade for a challenge eventually, but when Costco sells perfectly good ones… Why would I make them other than as a project?
Find a French bakery and have one at about 7am
I really enjoy making laminated dough and find it’s just a bit of work here and there but never a lot at once. Similar to bread baking.