• FuglyDuck@lemmy.world
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    4 måneder siden

    I remember my mom trying to make Hasslback potatoes.

    It turned out not well. (No cream, her knife skills are… well lets just say 1/2 was as thin as they got. oh. and did i mention no cream?)

    • amio@kbin.social
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      4 måneder siden

      Are you thinking about scalloped potatoes? Hasselbäck with cream is news to me.

      • FuglyDuck@lemmy.world
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        4 måneder siden

        They need something on top.

        Personally I love adding shredded cheddar for the last bit so it gets baked on, sour cream and chives.